February 13, 2017
In
Barossa, Beer, Brasserie, Events
A seasonal, interactive five-course degustation dinner with matching beers and wines. Join the brewer and the winemaker as they go head-to-head to with the Battle of the Bottle. Enjoy the argument as both sides try to convince you why their drink matches the dinner better....
November 23, 2016
In
Brasserie
Celebrate the festive season with your work mates, housemates or best mates in the Barossa this year! We’ve got 2 packages to suit your budget. Check them out below… Sit down – 3 x course – $55 per head Potato & leek soup Prawn cocktail...
September 16, 2016
In
Beer, Events
We’re heading downtown to to release our newest brew – the CHAN VAN DAMME” – Szechuan peppercorns and lemongrass gives a kick-arse twist on a Belgian Wit! Be the first to try this beer and many others in the range at Biggies at Bertram’s exclusive MEET THE...
Thanks so much to our friends at the local Barossa Herald, beer blog Crafty Pint and industry magazine Beer & Brewer for all your support as we launch our new-look cans… nationally! To read-all-about-it see the links below: BREWING SLABS OF BRILLIANCE |...
August 12, 2016
In
Brasserie, Brewery, Events
Barossa Gourmet Weekend is just around the corner! Come join us as the ‘battle of the bottle’ continues. Our Beer Vs Wine dinner will be held on both the Friday (Sept 2nd) & Saturday (Sept 3rd) night. Get your tickets HERE or call the brewery on...
June 1, 2016
In
Beer, Brewery, Design
Incase you haven’t noticed, things are beginnig to look a little different around here! We’ve decided to smarten ourselves up a little with a bit of a dress change. It’s been a while… We think our new look logo, bottles and cans and fancy new site...
June 1, 2016
In
Awards, Beer
That’s right, our Hop Heaven has picked up 2 golds – for both packaged and draught – at this month’s Australian International Beer Awards! We couldn’t be more chuffed… these awards are always good for telling us that what we’re doing is right… that our processes...
So we’ve re-imagined an Australian classic… the Cherry Ripe. It’s a bold move but collaborating with our good friends from Nola, we knew it would come off. Blended with premium chocolate and the finest local Barossa Valley cherries, this stout hit the mark! On tap now at...
