page-template,page-template-full_width,page-template-full_width-php,page,page-id-51603,edgt-core-1.1,ajax_fade,page_not_loaded,,vigor (shared on wplocker.com)-ver-1.3, vertical_menu_with_scroll,smooth_scroll,side_menu_slide_from_right,wpb-js-composer js-comp-ver-4.12,vc_responsive,elementor-default,elementor-kit-51902
STARTER
BRUSCHETTA | $12.50
Toasted Apex Bakery Topped with fresh tomato basil and red online salsa with crumbled fetta
CRUBED CAMEMBERT | $9.50
4 bite size pieces of camembert cheese crumbed and deep fried served with cranberry sauce
CHICKEN WINGS | $15
Braised in bee stringale.coated in cajun spices, fried till crispy.seved with homemade BBQ sauce.
TRIO OF DIPS | $13
While button mushrooms cooked off in a balsamic vinegar untill glazed and sticky
ARANCINI BALLS | $16
Chef's daily selection of flavour infused rice
PIZZAS
CHEESE & GARLIC | $16
12' garlic oil base and topped with mozzarella cheese
MARGARITA | $26
15' sliced tomato on a napolitana base with mozzarella cheese & fresh basil
PULLED PORK | $32
15' BBQ base, topped with house-made pulled pork, spring onion & mozzarella cheese
CHICKEN PARMY | $32
15' Generously scattered chicken with ham. pineapple on a napolitana base with mozzarella cheese
PRAWN & PESTO | $32
15' Prawns on a spinach & wainut pesto base, topped with shaved parmesan and basil
MAINS
PULLED BEEF SLIDERS | $25
Slow cooked house-made pulled beef.served with slaw,our own smokey BBQ'sauce & jalapenos
SPANISH GARLICKY CHICKEN | $21
Chicken pieces dusted with flour, then pan-fried in garlic butter.served with fresh baguette and a side salad
PAN SEARED BARRAMUNDI | $28
Pan seared barramundi topped with spinach & walnut pesto, served with shoestring fries and garden salad
ASIAN SALAD | $18
Glass noodles, mint and veggles, with a nam jim dressing and crused peanuts, Add chicked $23, Add prawns $25
MOROCCAN SEARED SQUID | $24
Tender squid hand cut and lightly dusted in salt and spices served with farden salad and shoestring fries
BREWERY RIBS | $28
Port Ribs, cooked in 'can't belive it's not bacon' and served with our own Brewery BBQ sauce. served with slaw & sweet potato chips
DESSERTS
Green apple and Wallaby Cider sorbet Cheesecake, with cream Sundae, with ice-cream, and toppings Cheese board(for 2) - A selection of local cheese, Torzi Matthew olives, housemade relishes, dired fruit with crackers and pita bread